Three Little Cakes

All About Cake

The Cake:

Although it may not be apparent to guests, for the last two decades most fondant wedding cakes have been partial or fully faux. This allows for the cake to hold up in unforgiving weather. It also allows me time to take your cake from special to extraordinary. Cakes can be fully faux to be served with sheet cakes of your choice, or we an provide a “cutting” section for you on the bottom tier. We do not create any cakes that have a buttercream finish, all cakes will have. fondant finish.

Consultation:

As each cake is a custom design, please make your appointments as early as possible. Minimum cake fee is $1000. The consultation will be over the phone, we will review your desired designs and quote accordingly.

Flavors:

At Three Little Cakes we use only fresh, quality ingredients in our cakes (psst...this means real butter in our buttercream frosting and seasonal fruits in our fillings...the secret to fresh, rich and creamy flavor).  And because our cakes are made from scratch (not from a box) you will get a more rich and decadent cake texture. We stick to simple flavors, why mess with perfection?

Signature Chocolate

 Chocolate cake with Chocolate Buttercream Frosting

Old Fashioned Vanilla

Vanilla cake with Vanilla buttercream

Lemony Goodness

Lemon cake filled with lemon curd and lemon frosting

Other Flavors

We are happy to accommodate other flavors

Finishes - Ganache / Fondant

Ordering & Delivery:  

We recommend ordering wedding cakes at least 2-3 months in advance. We will try to accommodate any last minute orders. Delivery and set up of cakes over $3000 will be complimentary in the Los Angeles area.

Please call or email for further information Contact